Evaluation of Sulfated Polysaccharides from the Brown...

Evaluation of Sulfated Polysaccharides from the Brown Seaweed Dictyopteris Justii as Antioxidant Agents and as Inhibitors of the Formation of Calcium Oxalate Crystals

Teodosio Melo, Karoline, Gomes Camara, Rafael, Queiroz, Moacir, Jacome Vidal, Arthur, Machado Lima, Camila, Melo-Silveira, Raniere, Almeida-Lima, Jailma, Oliveira Rocha, Hugo
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Volume:
18
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules181214543
Date:
November, 2013
File:
PDF, 1001 KB
english, 2013
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