Microbiological and Nutritional Quality of the Goat Meat...

Molecules 2014 / 01 Vol. 19; Iss. 1

Microbiological and Nutritional Quality of the Goat Meat by-Product “Sarapatel”

Brasil, Luciana, Queiroz, Angela, Silva, Josevan, Bezerra, Taliana, Arcanjo, Narciza, Magnani, Marciane, Souza, Evandro, Madruga, Marta
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Volume:
19
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules19011047
Date:
January, 2014
File:
PDF, 232 KB
english, 2014
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