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Nutraceutical Value of Yellow- and Red-Fleshed South African Plums (Prunus salicina Lindl.): Evaluation of Total Antioxidant Capacity and Phenolic Composition
Venter, Alet, Joubert, Elizabeth, de Beer, DaleneVolume:
19
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules19033084
Date:
March, 2014
File:
PDF, 402 KB
english, 2014