HPLC-UV-MS Profiles of Phenolic Compounds and Antioxidant...

Molecules 2014 / 10 Vol. 19; Iss. 11

HPLC-UV-MS Profiles of Phenolic Compounds and Antioxidant Activity of Fruits from Three Citrus Species Consumed in Northern Chile

Brito, Anghel, Ramirez, Javier, Areche, Carlos, Sepúlveda, Beatriz, Simirgiotis, Mario
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Volume:
19
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules191117400
Date:
October, 2014
File:
PDF, 2.48 MB
english, 2014
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