Contribution of Bacillus Isolates to the Flavor Profiles of...

Molecules 2015 / 10 Vol. 20; Iss. 10

Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed through Aroma Analysis and Chemometrics

Gu, Fenglin, Chen, Yonggan, Fang, Yiming, Wu, Guiping, Tan, Lehe
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Volume:
20
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules201018422
Date:
October, 2015
File:
PDF, 1.50 MB
english, 2015
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