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Leccinum molle (Bon) Bon and Leccinum vulpinum Watling: The First Study of Their Nutritional and Antioxidant Potential
Reis, Filipa, Barros, Lillian, Martins, Anabela, Vasconcelos, M., Morales, Patricia, Ferreira, IsabelVolume:
21
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules21020246
Date:
February, 2016
File:
PDF, 627 KB
english, 2016