![](/img/cover-not-exists.png)
The Changes in Color, Soluble Sugars, Organic Acids, Anthocyanins and Aroma Components in “Starkrimson” during the Ripening Period in China
Liu, Yulian, Chen, Nianlai, Ma, Zonghuan, Che, Fei, Mao, Juan, Chen, BaihongVolume:
21
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules21060812
Date:
June, 2016
File:
PDF, 1.37 MB
english, 2016