Enhancing the Antioxidant Ability of Trametes versicolor...

Enhancing the Antioxidant Ability of Trametes versicolor Polysaccharopeptides by an Enzymatic Hydrolysis Process

Jhan, Mei-Hsin, Yeh, Ching-Hua, Tsai, Chia-Chun, Kao, Ching-Tian, Chang, Chao-Kai, Hsieh, Chang-Wei
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
21
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules21091215
Date:
September, 2016
File:
PDF, 2.27 MB
english, 2016
Conversion to is in progress
Conversion to is failed