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Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch
Balcerek, Maria, Pielech-Przybylska, Katarzyna, Dziekońska-Kubczak, Urszula, Patelski, Piotr, Strąk, EwelinaVolume:
21
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules21101320
Date:
October, 2016
File:
PDF, 1.36 MB
english, 2016