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Polysaccharide-Based Edible Coatings Containing Cellulase for Improved Preservation of Meat Quality during Storage
Zimoch-Korzycka, Anna, Jarmoluk, AndrzejVolume:
22
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules22030390
Date:
March, 2017
File:
PDF, 910 KB
english, 2017