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Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.)
Kucharska, Alicja, Sokół-Łętowska, Anna, Oszmiański, Jan, Piórecki, Narcyz, Fecka, IzabelaVolume:
22
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules22030405
Date:
March, 2017
File:
PDF, 844 KB
english, 2017