Influence of Freeze Concentration Technique on Aromatic and...

Molecules 2017 / 06 Vol. 22; Iss. 6

Influence of Freeze Concentration Technique on Aromatic and Phenolic Compounds, Color Attributes, and Sensory Properties of Cabernet Sauvignon Wine

Wu, Yan-Yan, Xing, Kai, Zhang, Xiao-Xu, Wang, Hui, Wang, Yong, Wang, Fang, Li, Jing-Ming
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Volume:
22
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules22060899
Date:
June, 2017
File:
PDF, 638 KB
english, 2017
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