Anti-Inflammatory and Antioxidant Properties of Peptides Released from β-Lactoglobulin by High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis
Bamdad, Fatemeh, Bark, Seonghee, Kwon, Chul Hee, Suh, Joo-Won, Sunwoo, HoonVolume:
22
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules22060949
Date:
June, 2017
File:
PDF, 1.71 MB
english, 2017