Content of phenolic acids in callus culture of alfalfa...

Biologia Plantarum 1988 / 09 Vol. 30; Iss. 5

Content of phenolic acids in callus culture of alfalfa (Medicago sativa): The effect of age and biochemical differentiation

Marie HrubcovÁ, Milena CvikrovÁ, F. Pospíšil, L. Meravý, J. Eder
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Volume:
30
Language:
english
Pages:
6
DOI:
10.1007/bf02878182
Date:
September, 1988
File:
PDF, 309 KB
english, 1988
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