Evaluation of Lactic Acid Bacteria on the Inhibition of...

Evaluation of Lactic Acid Bacteria on the Inhibition of Vibrio parahaemolyticus Infection and Its Application to Food Systems

Tsai, Cheng-Chih, Hung, Yung-Hsien, Chou, Lan-Chun
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Volume:
23
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules23051238
Date:
May, 2018
File:
PDF, 6.63 MB
english, 2018
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