Phytochemical Composition of the Decoctions of Greek Edible...

Molecules 2018 / 06 Vol. 23; Iss. 7

Phytochemical Composition of the Decoctions of Greek Edible Greens (Chórta) and Evaluation of Antioxidant and Cytotoxic Properties

Mikropoulou, Eleni, Vougogiannopoulou, Konstantina, Kalpoutzakis, Eleftherios, Sklirou, Aimilia, Skaperda, Zoi, Houriet, Joëlle, Wolfender, Jean-Luc, Trougakos, Ioannis, Kouretas, Dimitrios, Halabalak
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
23
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules23071541
Date:
June, 2018
File:
PDF, 1.64 MB
english, 2018
Conversion to is in progress
Conversion to is failed