Effect of Processing on the In Vitro and In Vivo Protein...

Nutrients 2018 / 05 Vol. 10; Iss. 6

Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and Vicia Faba)

Nosworthy, Matthew, Medina, Gerardo, Franczyk, Adam, Neufeld, Jason, Appah, Paulyn, Utioh, Alphonsus, Frohlich, Peter, House, James
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Volume:
10
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu10060671
Date:
May, 2018
File:
PDF, 528 KB
english, 2018
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