Allicin Bioavailability and Bioequivalence from Garlic...

Nutrients 2018 / 06 Vol. 10; Iss. 7

Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods

Lawson, Larry, Hunsaker, Scott
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Volume:
10
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu10070812
Date:
June, 2018
File:
PDF, 3.09 MB
english, 2018
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