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Combined Fruit and Vegetable Intake Is Correlated with Improved Inflammatory and Oxidant Status from a Cross-Sectional Study in a Community Setting
Root, Martin M., McGinn, Megan C., Nieman, David C., Henson, Dru A., Heinz, Serena A., Shanely, R. Andrew, Knab, Amy M., Jin, FuxiaVolume:
4
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu4010029
Date:
January, 2012
File:
PDF, 190 KB
english, 2012