Correction: Barnard, N., et al. Meat Consumption as a Risk...

Nutrients 2014 / 10 Vol. 6; Iss. 10

Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897–910

Barnard, Neal, Levin, Susan, Trapp, Caroline
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Volume:
6
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu6104317
Date:
October, 2014
File:
PDF, 61 KB
english, 2014
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