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Increased Levels of Antinutritional and/or Defense Proteins Reduced the Protein Quality of a Disease-Resistant Soybean Cultivar
Sousa, Daniele, Carvalho, Ana., Oliveira, José, Farias, Davi, Castelar, Ivan, Oliveira, Henrique, Vasconcelos, IlkaVolume:
7
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu7075269
Date:
July, 2015
File:
PDF, 181 KB
english, 2015