![](/img/cover-not-exists.png)
Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body Composition
Barbour, Jayne, Howe, Peter, Buckley, Jonathan, Bryan, Janet, Coates, AlisonVolume:
7
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu7095343
Date:
September, 2015
File:
PDF, 257 KB
english, 2015