A Modelling Approach to Estimate the Impact of Sodium...

Nutrients 2015 / 09 Vol. 7; Iss. 9

A Modelling Approach to Estimate the Impact of Sodium Reduction in Soups on Cardiovascular Health in the Netherlands

Bruins, Maaike, Dötsch-Klerk, Mariska, Matthee, Joep, Kearney, Mary, van Elk, Kathelijn, Weber, Peter, Eggersdorfer, Manfred
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Volume:
7
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu7095375
Date:
September, 2015
File:
PDF, 95 KB
english, 2015
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