Effect of Chocolate and Yerba Mate Phenolic Compounds on...

Nutrients 2016 / 05 Vol. 8; Iss. 5

Effect of Chocolate and Yerba Mate Phenolic Compounds on Inflammatory and Oxidative Biomarkers in HIV/AIDS Individuals

Petrilli, Aline, Souza, Suelen, Teixeira, Andrea, Pontilho, Patricia, Souza, José, Luzia, Liania, Rondó, Patricia
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
8
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu8050132
Date:
May, 2016
File:
PDF, 1.26 MB
english, 2016
Conversion to is in progress
Conversion to is failed