Assessment of Intakes and Patterns of Cooked Oatmeal...

Assessment of Intakes and Patterns of Cooked Oatmeal Consumption in the U.S. Using Data from the National Health and Nutrition Examination Surveys

Musa-Veloso, Kathy, Fallah, Shafagh, O’Shea, Marianne, Chu, YiFang
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Volume:
8
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu8080503
Date:
August, 2016
File:
PDF, 613 KB
english, 2016
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