Assessment of Intakes and Patterns of Cooked Oatmeal Consumption in the U.S. Using Data from the National Health and Nutrition Examination Surveys
Musa-Veloso, Kathy, Fallah, Shafagh, O’Shea, Marianne, Chu, YiFangVolume:
8
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu8080503
Date:
August, 2016
File:
PDF, 613 KB
english, 2016