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The Impact of Body Image on the WTP Values for Reduced-Fat and Low-Salt Content Potato Chips among Obese and Non-Obese Consumers
de-Magistris, Tiziana, López-Galán, Belinda, Caputo, VincenzinaVolume:
8
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu8120830
Date:
December, 2016
File:
PDF, 872 KB
english, 2016