Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach
Seconda, Louise, Baudry, Julia, Allès, Benjamin, Hamza, Oualid, Boizot-Szantai, Christine, Soler, Louis-Georges, Galan, Pilar, Hercberg, Serge, Lairon, Denis, Kesse-Guyot, EmmanuelleVolume:
9
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu9010061
Date:
January, 2017
File:
PDF, 479 KB
english, 2017