The Cross-Sectional Association between Consumption of the Recommended Five Food Group “Grain (Cereal)”, Dietary Fibre and Anthropometric Measures among Australian Adults
Fayet-Moore, Flavia, Petocz, Peter, McConnell, Andrew, Tuck, Kate, Mansour, MarieVolume:
9
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu9020157
Date:
February, 2017
File:
PDF, 628 KB
english, 2017