Consumption of Fruit or Fiber-Fruit Decreases the Risk of...

Nutrients 2017 / 03 Vol. 9; Iss. 3

Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young Cohort

Buil-Cosiales, Pilar, Martinez-Gonzalez, Miguel, Ruiz-Canela, Miguel, Díez-Espino, Javier, García-Arellano, Ana, Toledo, Estefania
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Volume:
9
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu9030295
Date:
March, 2017
File:
PDF, 263 KB
english, 2017
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