Knowledge, Attitude, and Practice (KAP) of Dairy Products...

Nutrients 2017 / 06 Vol. 9; Iss. 7

Knowledge, Attitude, and Practice (KAP) of Dairy Products in Chinese Urban Population and the Effects on Dairy Intake Quality

Zhao, Ai, Szeto, Ignatius, Wang, Yan, Li, Ce, Pan, Min, Li, Ting, Wang, Peiyu, Zhang, Yumei
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
9
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu9070668
Date:
June, 2017
File:
PDF, 385 KB
english, 2017
Conversion to is in progress
Conversion to is failed