Sodium Reduction in Processed Foods in Brazil: Analysis of...

Nutrients 2017 / 07 Vol. 9; Iss. 7

Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017

Nilson, Eduardo, Spaniol, Ana, Gonçalves, Vivian, Moura, Iracema, Silva, Sara, L’Abbé, Mary, Jaime, Patricia
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Volume:
9
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu9070742
Date:
July, 2017
File:
PDF, 1.07 MB
english, 2017
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