Capsaicin Supplementation Improved Risk Factors of Coronary Heart Disease in Individuals with Low HDL-C Levels
Qin, Yu, Ran, Li, Wang, Jing, Yu, Li, Lang, He-Dong, Wang, Xiao-Lan, Mi, Man-Tian, Zhu, Jun-DongVolume:
9
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu9091037
Date:
September, 2017
File:
PDF, 611 KB
english, 2017