Capsaicin Supplementation Improved Risk Factors of Coronary...

Capsaicin Supplementation Improved Risk Factors of Coronary Heart Disease in Individuals with Low HDL-C Levels

Qin, Yu, Ran, Li, Wang, Jing, Yu, Li, Lang, He-Dong, Wang, Xiao-Lan, Mi, Man-Tian, Zhu, Jun-Dong
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Volume:
9
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu9091037
Date:
September, 2017
File:
PDF, 611 KB
english, 2017
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