Polyphenols from Root, Tubercles and Grains Cropped in...

Nutrients 2017 / 09 Vol. 9; Iss. 9

Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and Diseases

Baião, Diego, de Freitas, Cyntia, Gomes, Laidson, da Silva, Davi, Correa, Anna, Pereira, Patricia, Aguila, Eduardo, Paschoalin, Vania
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Volume:
9
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu9091044
Date:
September, 2017
File:
PDF, 2.40 MB
english, 2017
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