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Pilot Study: Comparison of Sourdough Wheat Bread and Yeast-Fermented Wheat Bread in Individuals with Wheat Sensitivity and Irritable Bowel Syndrome
Laatikainen, Reijo, Koskenpato, Jari, Hongisto, Sanna-Maria, Loponen, Jussi, Poussa, Tuija, Huang, Xin, Sontag-Strohm, Tuula, Salmenkari, Hanne, Korpela, RiittaVolume:
9
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu9111215
Date:
November, 2017
File:
PDF, 1.14 MB
english, 2017