Thermal, Structural, and Rheological Characterization of...

Polymers 2018 / 03 Vol. 10; Iss. 4

Thermal, Structural, and Rheological Characterization of Waxy Starch as a Cryogel for Its Application in Food Processing

Coria-Hernández, Jonathan, Méndez-Albores, Abraham, Meléndez-Pérez, Rosalía, Rosas-Mendoza, Marta, Arjona-Román, José
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Volume:
10
Language:
english
Journal:
Polymers
DOI:
10.3390/polym10040359
Date:
March, 2018
File:
PDF, 12.06 MB
english, 2018
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