The Management of Unsold Food in Outdoor Market Areas: Food...

Sustainability 2018 / 04 Vol. 10; Iss. 4

The Management of Unsold Food in Outdoor Market Areas: Food Operators’ Behaviour and Attitudes

Peira, Giovanni, Bollani, Luigi, Giachino, Chiara, Bonadonna, Alessandro
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Volume:
10
Language:
english
Journal:
Sustainability
DOI:
10.3390/su10041180
Date:
April, 2018
File:
PDF, 1.54 MB
english, 2018
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