Selection of a Sustainable Functional Pasta Enriched with...

Sustainability 2017 / 05 Vol. 9; Iss. 6

Selection of a Sustainable Functional Pasta Enriched with Opuntia Using ELECTRE III Methodology

Micale, Rosa, Giallanza, Antonio, Russo, Giuseppe, La Scalia, Giada
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
9
Language:
english
Journal:
Sustainability
DOI:
10.3390/su9060885
Date:
May, 2017
File:
PDF, 2.03 MB
english, 2017
Conversion to is in progress
Conversion to is failed