Oxidative Status and Presence of Bioactive Compounds in Meat from Chickens Fed Polyphenols Extracted from Olive Oil Industry Waste
Branciari, Raffaella, Galarini, Roberta, Giusepponi, Danilo, Trabalza-Marinucci, Massimo, Forte, Claudio, Roila, Rossana, Miraglia, Dino, Servili, Maurizio, Acuti, Gabriele, Valiani, AndreaVolume:
9
Language:
english
Journal:
Sustainability
DOI:
10.3390/su9091566
Date:
September, 2017
File:
PDF, 1.10 MB
english, 2017