Oxidative Status and Presence of Bioactive Compounds in...

Oxidative Status and Presence of Bioactive Compounds in Meat from Chickens Fed Polyphenols Extracted from Olive Oil Industry Waste

Branciari, Raffaella, Galarini, Roberta, Giusepponi, Danilo, Trabalza-Marinucci, Massimo, Forte, Claudio, Roila, Rossana, Miraglia, Dino, Servili, Maurizio, Acuti, Gabriele, Valiani, Andrea
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Volume:
9
Language:
english
Journal:
Sustainability
DOI:
10.3390/su9091566
Date:
September, 2017
File:
PDF, 1.10 MB
english, 2017
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