Effects of pH and Temperature on the Stability of...

Toxins 2017 / 03 Vol. 9; Iss. 3

Effects of pH and Temperature on the Stability of Fumonisins in Maize Products

Bryła, Marcin, Waśkiewicz, Agnieszka, Szymczyk, Krystyna, Jędrzejczak, Renata
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Volume:
9
Language:
english
Journal:
Toxins
DOI:
10.3390/toxins9030088
Date:
March, 2017
File:
PDF, 2.52 MB
english, 2017
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