Influence of Cooking (Microwaving and Broiling) on Cylindrospermopsin Concentration in Muscle of Nile Tilapia (Oreochromis niloticus) and Characterization of Decomposition Products
Prieto, Ana, Guzmán-Guillén, Remedios, Valderrama-Fernández, Rocío, Jos, Ángeles, Cameán, AnaVolume:
9
Language:
english
Journal:
Toxins
DOI:
10.3390/toxins9060177
Date:
May, 2017
File:
PDF, 1.52 MB
english, 2017