Influence of Cooking (Microwaving and Broiling) on...

Influence of Cooking (Microwaving and Broiling) on Cylindrospermopsin Concentration in Muscle of Nile Tilapia (Oreochromis niloticus) and Characterization of Decomposition Products

Prieto, Ana, Guzmán-Guillén, Remedios, Valderrama-Fernández, Rocío, Jos, Ángeles, Cameán, Ana
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Volume:
9
Language:
english
Journal:
Toxins
DOI:
10.3390/toxins9060177
Date:
May, 2017
File:
PDF, 1.52 MB
english, 2017
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