Perception and importance for country-of-origin labeling at...

Journal of Nutrition and Health 2018 Vol. 51; Iss. 2

Perception and importance for country-of-origin labeling at restaurants in college students in Jeju

Park, Yeong-Mi, Ko, Yang-Sook, Chai, Insuk
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Volume:
51
Year:
2018
Language:
english
Journal:
Journal of Nutrition and Health
DOI:
10.4163/jnh.2018.51.2.177
File:
PDF, 388 KB
english, 2018
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