Highly concentrated omega-3 fatty acids ethyl esters by urea complexation and molecular distillation
Magallanes, Leisa M., Tarditto, Lorena V., Grosso, Nelson R., Pramparo, María C., Gayol, María F.Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9258
Date:
July, 2018
File:
PDF, 1.22 MB
english, 2018