Enhancement of Istrian Malvasia wine aroma and...

Journal of the Science of Food and Agriculture 2018 / 07

Enhancement of Istrian Malvasia wine aroma and hydroxycinnamates composition by hand and mechanical leaf removal

Bubola, Marijan, Lukić, Igor, Radeka, Sanja, Sivilotti, Paolo, Grozić, Kristina, Vanzo, Andreja, Bavčar, Dejan, Lisjak, Klemen
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9262
Date:
July, 2018
File:
PDF, 849 KB
english, 2018
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