Improvement of an emotional lexicon for the evaluation of...

Food Quality and Preference 2019 / 01 Vol. 71

Improvement of an emotional lexicon for the evaluation of beers

Mora, M., Giussani, B., Pagliarini, E., Chaya, C.
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Volume:
71
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2018.06.007
Date:
January, 2019
File:
PDF, 296 KB
english, 2019
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