Effect of lactic acid and ajwain ( Carum copticum ) on the...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 11 Vol. 97

Effect of lactic acid and ajwain ( Carum copticum ) on the biogenic amines and quality of refrigerated common carp ( Cyprinus carpio )

Noori, Seyyed Mohammad Ali, Khanzadi, Saeid, Fazlara, Ali, Najafzadehvarzi, Hossein, Azizzadeh, Mohammad
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Volume:
97
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.07.014
Date:
November, 2018
File:
PDF, 435 KB
english, 2018
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