Studying the thin-layer drying kinetics and qualitative...

  • Main
  • 2018 / 07
  • Studying the thin-layer drying kinetics and qualitative...
Journal of Food Processing and Preservation 2018 / 07

Studying the thin-layer drying kinetics and qualitative characteristics of dehydrated saffron petals

Sharayei, Parvin, Hedayatizadeh, Mahdi, Chaji, Hossein, Einafshar, Soodabeh
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13677
Date:
July, 2018
File:
PDF, 689 KB
english, 2018
Conversion to is in progress
Conversion to is failed