Performance Evaluation of Infrared Bake-Out for Reducing...

BioResources 2015 / 12 Vol. 11; Iss. 1

Performance Evaluation of Infrared Bake-Out for Reducing VOCs and Formaldehyde Emission in MDF Panels

Lee, Jeong-Hun, Jeong, Su-Gwang, Kim, Sumin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
11
Language:
english
Journal:
BioResources
DOI:
10.15376/biores.11.1.1214-1223
Date:
December, 2015
File:
PDF, 426 KB
english, 2015
Conversion to is in progress
Conversion to is failed