Lactic acid bacteria isolated from soy sauce mash in...

The Journal of General and Applied Microbiology 2002 Vol. 48; Iss. 4

Lactic acid bacteria isolated from soy sauce mash in Thailand.

Tanasupawat, Somboon, Thongsanit, Jaruwan, Okada, Sanae, Komagata, Kazuo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
48
Year:
2002
Language:
english
Journal:
The Journal of General and Applied Microbiology
DOI:
10.2323/jgam.48.201
File:
PDF, 62 KB
english, 2002
Conversion to is in progress
Conversion to is failed