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Meat Composition and Quality Assessment of King Scallops (Pecten maximus) and Frozen Atlantic Sea Scallops (Placopecten magellanicus) on a Retail Level
Manthey-Karl, Monika, Lehmann, Ines, Ostermeyer, Ute, Rehbein, Hartmut, Schröder, UteVolume:
4
Language:
english
Journal:
Foods
DOI:
10.3390/foods4040524
Date:
September, 2015
File:
PDF, 731 KB
english, 2015