Interfacial and Emulsifying Properties of Soybean Peptides with Different Degrees of Hydrolysis
Imura, Tomohiro, Nakayama, Mio, Taira, Toshiaki, Sakai, Hideki, Abe, Masahiko, Kitamoto, DaiVolume:
64
Year:
2015
Language:
english
Journal:
Journal of Oleo Science
DOI:
10.5650/jos.ess14167
File:
PDF, 1.32 MB
english, 2015